Župca Enašolskaura.

Dear English readers,  for recipe please scroll down. Verjetno imam zato zelo rada župce, ker jih v času odraščanja nisem pojedla prav veliko. Na družinskem jedilniku so bile le goveja, zelenjavna in fižolova po babičinem receptu. Ipak je bila njena vedno najboljša. Pa prežganka tu pa tam. In to ravno v takšni meri, da juhce … Continue reading

Lentil soup.

Today I went on market place.  I just love all those colors of fruits and vegetables. Yesterday evening I soaked lentils (around 300 g) for today’s soup. Other ingredients for the soup are: 4 big onions, 5 cloves of garlic, 2 yellow and 2 orange carrots, 4 ripe tomatoes, 2 chillies – I usedbolivian rainbow, … Continue reading